Another goal I had for the month of July was to really try and eat healthy. This is hard when I have such a big sweet tooth, but I am learning there are ways around it. Today I made a wonderful chocolate mousse that uses an avocado instead of the normal sugar, butter and heavy whipping cream. It is beyond delicious and pretty close to being guilt free.
– 3 Avocados
(Though I used the single one I’m holding in the picture above, seeing as it is massive!)
– 1/4 Tsp. Salt
– 1 Tbsp. Vanilla
– 3 Tbsp. Agave
– 2/3 Cup Melted Dark Chocolate Chips**
**The original recipe called for 1/3 cup natural cocoa and 1/3 cup melted dark chocolate.
Place all ingredients in a food processor or blender and blend until smooth. Make sure to scrape down the sides occasionally. If your avocados are a bit dry add a couple tablespoons of natural sugar-free almond milk.
Hope you enjoy!!